Grain-Based Food, What’s the First?
Achmad Januar Er Putra
01 / XI Science 4
SMAN 10 Malang
Many
anthropologists still argued about the first grain-based
food. Some of them proposed that the origin of that kind of food is bread,
while the rest says beer. Which one is the correct? Let’s discuss together.
The
first is about grinding the grain. For the bread idea-addict, they said that
the grain should be crushed for the first, then it will turns to paste and
easier to be consumed. While, at the beer side, the grain just needed to be
kept on a moist environment, and they will start to germinate. The sprout will
produce the sweet substance.
Next,
the bread preparation needs to be baked up to the fire. The loaf of breads will
be maintained in value for a longer time after harvesting. In the other hand,
the beers no need to be baked; they just can be drunk spontaneously after the
process is finished.
Last,
the bread accidentally inhabited by yeast spore, providing lighter texture. For
the opposite reason; the beer; the yeast can’t be added naturally. But, the
beer-maker should extract the yeast with some amount of water first. This
mixture of yeast and water will ferment the sprout to become beer.
From
some reasons above, which arguments do you think as the most correct argument
one?
0 komentar:
Post a Comment